Best Turkish Street Foods in Istanbul

Introduction
Doner Kebab
Simit
Borek
Kokorec
Stuffed Mussels
Fish Sandwich
Pide
Turkish Ice Cream (Dondurma)
Roasted Chestnuts (Kestane)
Gözleme

1. Introduction

Istanbul is a culinary paradise, and its street food scene is an essential part of its charm. If you're planning a trip to Istanbul, you must sample some of the city's delicious street food. In this article, we'll introduce you to some of the best Turkish street food you can find in Istanbul, and we'll also provide tips on how to find them.

2. Doner Kebab

Doner Kebab is undoubtedly the most popular street food in Turkey. This delicious dish consists of tender meat, usually lamb, beef, or chicken, slowly roasted on a vertical spin and then thinly sliced and served in a pita or wrapped with fresh vegetables and sauces.

3. Simit

Simit is a traditional Turkish bread that's similar to a bagel. It's a popular breakfast food and snack, and you'll find it at street vendors all over Istanbul. Simit is usually coated with sesame seeds and tastes best when eaten fresh and warm.

4. Borek

Borek is a savory pastry that's made with phyllo dough and filled with cheese, spinach, or meat. It's a popular snack and breakfast food in Turkey, and you'll find it at street vendors and bakeries throughout Istanbul.

5. Kokorec

Kokorec is a dish made from lamb or goat intestines that are grilled on a skewer. It may sound strange, but it's a popular street food in Istanbul. Kokorec is usually served with bread and spices.

6. Stuffed Mussels

For seafood lovers, Istanbul's street food scene offers a unique twist on traditional mussels. Stuffed Mussels, filled with a flavorful rice and spice mixture, are often served with a wedge of lemon and make for a deliciously satisfying snack.

7. Fish Sandwich

Fish Sandwich (balik ekmek) is commonly found in coastal regions of Turkey. It is made with grilled fish, fresh vegetables, and a squeeze of lemon juice.

8. Pide

8.1 What is Pide?

Pide, often referred to as Turkish pizza, is a beloved street food in Istanbul. This boat-shaped flatbread is traditionally topped with a variety of ingredients, including minced meat, cheese, eggs, and vegetables.

8.2 Where to Find Pide in Istanbul?

The dough is baked to perfection in a wood-fired oven, resulting in a crispy crust and flavorful toppings. Whether you prefer a simple cheese pide or one loaded with ground lamb, this dish is a must-try for any street food enthusiast.

9. Turkish Ice Cream (Dondurma)

9.1 Unique Texture and Flavor

Turkish Ice Cream, known as Dondurma, is a unique treat that stands out not only for its taste but also for its texture and the playful way it’s served. Made with salep (a flour made from the roots of wild orchids) and mastic (a resin), Dondurma is thick and chewy, unlike any other ice cream.

9.2 The Entertaining Experience

Street vendors in Istanbul are famous for their entertaining tricks and performances when serving this delightful dessert. Be prepared for a bit of fun before you get your hands on this sweet treat!

10. Roasted Chestnuts (Kestane)

Roasted Chestnuts are a winter staple on Istanbul’s streets, offering warmth and comfort during the colder months. The smell of chestnuts roasting over an open fire is irresistible as you stroll through the city. Vendors skillfully roast these nuts until they are perfectly tender, creating a snack that’s both simple and satisfying. Whether you’re exploring the streets or taking a break in a park, a bag of warm chestnuts is a delightful companion.

11. Gözleme

11.1 What is Gözleme?

Gözleme is a traditional Turkish flatbread that’s hand-rolled and filled with a variety of ingredients, such as spinach, cheese, potatoes, or minced meat.

11.2 Where to Find Gözleme in Istanbul?

Cooked on a griddle, Gözleme is crispy on the outside and soft on the inside, making it a popular choice for breakfast or a midday snack. This savory dish is commonly found at street vendors and markets throughout Istanbul, and it’s a perfect example of Turkish street food’s simplicity and flavor.